Hire a Chef
They’re not just for restaurants anymore!
We have amassed a small army of chefs who would love to leave the confines of their restaurant to cook for you. Whether you’re seeking someone to help pull off an anniversary dinner, birthday party, corporate event or any other occasion, we will match you with the kitchen talent that best fits your needs. It’s never a bad idea to let a professional chef take care of the cooking. We’re here to help!
Hire One of These Top Chefs
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Manu Alfau
Stats: Current: Manu's Bodega, Chef/Owner
Past: Blind Pig Bistro, Sous Chef
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Matt Bumpas
Stats: Current: SweetBumpas, Chef/Owner
Past: Poppy, Pastry Chef
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Nathan Crave
Stats: Current: Palace Kitchen, Head Chef
Past: Tanakasan, Sous Chef
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Sam Crannell
Stats:Current: LloydMartin, Chef/Owner
Past: Oddfellows, Head Chef
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Monica Dimas
Stats: Current: Neon Taco/Tortas Condesa, Chef/Owner
Past: Mkt., Sous Chef
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Tom Douglas
Stats: Tom Douglas Restaurants Get a Quote -
Mike Easton
Stats: Current: Il Corvo, Chef/Owner
Past: Lecosho, Head Chef
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Josh Hart
Stats: Current: Monsoon, Head Chef
Past: Spinasse, Sous Chef
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Dionne Himmelfarb
Stats: Current: Ethan Stowell Restaurants, Pastry Chef
Past: Poppy, Pastry Chef
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About
From home-cooked meals to dinner parties, fundraisers, corporate functions, cocktail receptions and everything in between, Chefodex is a direct portal to your city’s most revered kitchen talent, hand-selected and vetted by industry professionals. Our roster of kitchen talent spans from up-and-comers, executive chefs, restaurateurs and celebrity chefs — all of whom are committed to making your next event a memorable one.
Know that when you work with one of our chefs, you are working with someone who is highly regarded not just by Chefodex, but by your city’s restaurant community. Many of them are in high-demand, but we will work hard to bring you the chef that best fits your event profile. No more casting a wide, uncertain net to land the chef of your dreams. Chefodex will easily do the work for you. Your next chef is just a few clicks away. We are your chef savior!
For a moment, or a second, the pinched expressions of the cynical, world-weary, throat-cutting, miserable bastards we’ve all had to become disappears, when we’re confronted with something as simple as a plate of food. — Anthony Bourdain